Have you ever picked up a bottle of wine and read the back of the bottle and the winemaker tells you all about how the wine tastes like a warm Sunday afternoon spent in a field of lilacs with your lover while eating rhubarb-cherry pie fresh from the oven. BOOGERS and HOGWASH!!! I hate those descriptions. This is why I should write the descriptions for wines that I try. Have fun with this wine because I know I did.
Bellingham Sauvignon Blanc 2008, South Africa ($12) Close your eyes. "Imagine what a Jalapeno swimming in a pool of lemon and lime juices smells like." BAM you got the nose for this wine! That is exactly what this wine smells like with just a hint of a grassy herbaceousness but not as much as a New Zealand Sauv Blanc. "Now take the lemon/lime Jalapeno concoction and make a mojito out of it but substitute the mint for grass. Serve over ice and enjoy!" BAM this is what the wine taste like! The reason I am so excited is this is the first time I have tasted Jalapeno in a wine. If you don't like spicy don't worry, what you taste in the wine is the flavor of the Jalapeno without the heat. Perfect mix of Bright Citrus, Herbaceousness, Jalapeno, Balanced Acidity and just a hint of Stony Minerality on the finish. Try with Spicy Thai food to combat the heat. Also try if you are tired of New Zealand Sauv lanc. Solid 89pts
I know some crazy combinations for the food and wines. The foodies and wine critics wold probably slap me on the wrist if they knew what we were doing. You have to jump out and try something new every once in awhile. Drink what you love We just got the new Wii Resort game so i made some chicken stir-fry with coconut rice and popped a bottle of South African Sauv Blanc. Yummy! And the stir-fry wasn't bad either.
2008 Boschendal Sauvignon Blanc ($13) Megan got stone fruit on the nose. Stone fruit is a fruit that has a pit like peaches, plums, & apricots. I got fresh pineapple and grass. I got pineapple on the palate along with green apple, lime, and a mouth feel of honey and minerals with just a hint of grass. I say honey because you do pick up some sweetness in the wine but most of that comes from the warm climate and fresh fruit flavors of the wine. It's like eating honey then 30 seconds later you can still taste the honey. Megan got pineapple and floral notes on the palate with a citrus finish. Great alternative to New Zealand Sauv Blanc for $5 less. Delicious! 89pts
Megan had her friend, Kirsten, in town Saturday night for the Ravens v Colts game (sorry babe). This was the Kirsten's first time to Richmond so we wanted to take her to one of our favorite restaurants, Kuba Kuba . We all split Empanadas (one beef & one spinach), Pork Shank, Grilled Salmon with Coconut Risotto Fritters. This wine I have had before in Chicago and loved it there so wanted to give it a shot with the Cuba fare.
2007 Loimer Gruner Veltliner "Lois"
I love the package for this wine. It screams SPRING! I'm ready for some warm weather. Gruner Veltliner (GROO-ner VELT-lie-ner) is an Austrian grape that is very similar to Sauv Blanc & Pinot Gris. Lois had a very zesty lemon, lime & spiciness on the nose. The lime really came through on the palate along with green apple and finished with great acidity and mineral notes. I love minerally white wines. I know that's not a word. I'm tired of oak in my whites. It coves up the fruit. Grapes are a fruit so therefore you should taste fruit in the wine first then the oak! Love this wine and can't wait til the summer to drink more in the hammock. 90pts
Wow it takes me a long time to post things. Don't worry I am still drinking plenty of wine. But I am going to change things up a little bit. Instead of boring everone with info that you probably don't want I'm going to just give you a brief rundown of the wines that I'm drinking. I'll throw in a few words of history and why I'm drinking certain wines. Then I'll finish with a score from 1-100pts just like the experts. Then you as the consumer can run out to try these wines and then post your feedback on the site. 90% of the wines you will be able to get at my Kroger or special order from any other Kroger. Let's get into the first wine.
2008 Campante Spanish White "Vina Reboreda" $11
I'm a wine geek. I'm sure you all know that. But I love trying new wines from different places. The past few weeks I have been trying wines made from grapes I have never heard of like this wines made from 40% Treixadura(Never heard of), 20% Godello (one of the oldest Spanish grapes), 20% Torrontes (staple in Argentina), 20% Palomino (never heard of).
First impression of this wine SUCKED. No nose. Watery. Lemon and Lime Water. Finished way to quick. But as the wine began to warm up in the glass I started to smell white flowers and peaches. The palate was still very light but I found out why, only 11% Alcohol. But notes of peaches and minerals came through. Americans as a rule have served their WHITES TOO COLD and their REDS TOO WARM. Put your reds in the fridge for 5 mins before serving and pull the whites out of the fridge for 5mins before serving. Serving temp for Reds: 60F Whites: 45F. Great wine for a cocktail party. Pinot Gris drinks will love this wine. 86pts
You can start to laugh if you like but I'm telling you that Spanish Wines are HOT!!! The Whites are refreshing but also complex with their citrus/grassy nose and their stony/minerality finish. While the Reds are fruit driven with layers of earthiness and soft tannins. I'll break down the Grape Varietals and Flavors you should find in Spanish Wines. 90% of the Spanish Wines you will see in stores will consist of these 4 grapes.
Whites:
Albarino- A high-quality Spanish white grape, mainly planted in Galicia The high demand for these wines has driven prices up, which is why Albarino is one of the most expensive Spanish wines, though it is also one of the best. Look for Albarino from RiasBaixas. Price Range: $12-$25 You should expect impressive fruit notes of apples, pears, white flowers with a bright acidity and a long tart finish. Great with Scallops!
Verdejo- The Verdejo grape is predominantly used for making fruity young aromatic wines. Which makes Verdejo my favorite summertime wine this year. I compare Verdejo to Sauv. Blanc and Albarino to an Unoaked Chardonnay.
From Verdejo you should get Aromas of Limes, Lemons, Lemon Grass, Honey & Stones. Flavors of Lemons, Apples, Limeade, Citrus, Stony Minerality. AWESOME!!!
Reds:
Garnacha: In Spain, Grenache is known as Garnacha, where it is the single-most planted grape in the country. Grenache produces smooth, balanced wines with ripe cherry and plum flavors. It pairs well with hearty risotto and pasta with meat sauces.
Intense Cherry and Spice is the main aspect of wines composed of Garnacha. I tell people if you like PinotNoir you will love Garnachabecause they are both on the lighter style of reds. Garnacha has a bit more spice than PN but it makes it more complex than PN.
Tempranillo: The Tempranillo grape is the dominant grape varietal in Spain's Rioja wines. It produces a medium to full-bodied red wine with lower acidity and full fruit flavor characteristics. Tempranillo wines have characteristic flavors of plum, cherry, and strawberry often mixed with an earthy minerality.
Jon's Stinky Reds of the Week
I should probably clarify what I mean when I say "Stinky!" This is not a term than means there is something wrong or gross about the wine. Certain wines, usually from Spain & France, have a distinct nose, or smell to them that is different from your typical California or South America wines. French wines sometimes have a "barnyard" smell to them. These are aromas of Straw, Dried Leaves, Dirt, or even Manure. These smells come from the way the wine is made and the soil the grapes were grown. Remember "earthy" is not always a bad descriptor for wines!
LasRocasde San Alejandro Garnacha 2007 ($11.99 Kroger) 90pts RP
This Garnacha is a special project of importer Eric Solomon, who discovered these ancient high altitude Grenache vineyards (70-100 years old), and brand named the wine LasRocas.
Visual: Dark Ruby Red. Medium to Heavy Legs
Nose: Black Cherries, Mineral, Earthy, Spice
Palate: Cherries, Spices, Black Pepper, Black Raspberries, Earthy Stinky Oakyness?? (Tell me what you guys think)
This is one of the most balanced Spanish Reds I have had in a while. Bright Red Fruits but with a complex dirty eathyness for all under $15. Try a bottle today!
Bodega Luzon Jumilla 2007 ($8.99 Kroger) 90ptsWS
"The 2007 Luzon is 65% Monastrell and 35% Syrah. Purple-colored, it exhibits a bouquet of spice box, violets, and blueberry. On the palate this smooth-textured wine offers generous savory fruit, good balance, and a pure finish." Wine Spectator
Wine Enthusiast gave this wine it's # Wine of 2008 Award and 90pts Rating. This is one of the best wines for the price that I have seen in a few years. This is what I got out of the wine
Visual: Ruby Red with Purple Hues. Medium-Long to Long Legs
Nose: Cherries, Spices, Earthy (Ground up leaves), Cooked Plums
Palate: Black Cherry, Blackberry, Tar (but pleasant), Spices Galore, Smooth Oaky Finish
I'm Back!!! Finally. Megan and I just got settled into our new home. I started a new job with Kroger as a Wine Consultant. The wedding preperations have been kicked into high gear with only a few weeks left. I'm going to try to have a few post a week about new wines that I have been trying and if you have an comments please leave them good or bad. Spain has been my new baby so here is some info on Spain and some wines try.
Spain has a long history of producing fine wines, particularly the red wines of Rioja. Surprisingly, however, this famous name is just one small region among many, some of which produce equally good wines, although many produce huge quantities of uninteresting dross. Some of these regions are huge, and account for the fact that Spain has the largest area of land dedicated to viticulture of any country in the world. Only one-third of the wine produced in Spain is exported. Are they keeping all the best Vino for themselves?
I don’t think so. Most Old World (Spain, France, Italy & Germany) wine producing countries keep most of the wine produced for their own consumption. These countries consume about twice the amount of wine per capita than Americans. Most of these countries like to show off the best wines to the rest of the world. The difference between Spanish wines and the other countries mentioned is you can afford great Spanish wines. If I told you that there are 90+pt Spanish wines for around $15, would you believe me? YOU BETTER!!!
ATALAYA'07 ($14.69 Kroger) “The 2007 Atalaya is a blend of Monastrell, Garnacha Tintorera, and other red grapes. Atalaya..."The wine was aged for eight months in French and American oak. This purple-colored wine has an expressive bouquet of violets, spice box, leather, game, blueberry, and black cherry. On the palate it comes off as borderline kinky and definitely sexy with lots of easy-going flavor, superb depth, complexity, and a 45-second finish. Although it can be enjoyed now, it will evolve for another 2-3 years." Robert Parker 91 points
The review above was done by Robert Parker, one of the leading wine reviewers in the world. I like RP because he tends to like the same varietals and wines styles that interest JO. Sometimes RP has a little bit of fun when he is describing his wines, “…borderline kinky…definitely sexy!” Nonetheless he knows his wines and doesn’t really care what other people care about his reviews.
Jose Pariente Verdejo 2007 ($20.99 Kroger) "Intensely aromatic bouquet of grapefruit, lime and lemon balm. Firm and spicy on the palate, with a zesty mineral quality to the tangy citrus and green apple flavors. Finishes uncompromising and pure, with excellent clarity and citrus piquancy. This would be great with oysters." Stephen Tanzer's International Wine Cellar 92pts
I had this beautiful wine the other night for my birthday. I had some Spicy Crispy Chicken from a great little Chinese restaurant we found near our house a few weeks back. I know what you are thinking, $20 for a White Wine!!! And if anybody knows me then they know that I rather have red over white any day of the week. It has ben so hot lately and I was having spicy food. Nothnig better than a nice refreshing bottle of Verdejo. Out of this Verdjeo I got a lot citrus on the nose and palate. Great minerality and stone quality came through on the finish. I didn’t quite get this grapefruit that Tanzer got but I think that’s b/c I’m use to the Sauv Blanc from New Zealand that really punch you in the face with grapefruit.
Verdjo is one of Spain's higher quality white grape varieties which languished in obscurity for several hundred years before being rediscovered 15 years ago. It typically produces a well structured and well balanced white wine as a result of its good acidity. Verdejo is both herbaceous and aromatic, generally known for its nutty flavors with hints of both honey and pear.
Try these wines and tell me what you think!
If you like Spanish wines leave a comment on the ones you like!
If you have been turned off by Spanish wines tell me why you dislike them!
Even though I am very sad about my best friend moving to New Mexico, I wish him and his lovely wife the best and get ready because we will be visiting very soon. New Mexico and Albuquerque especially have excellent cuisine and great wineries producing wines that are seen all over the world. Probably the best known is Gruet Winery which makes the best sparkling wines in the desert. They make these sparkling wines in the MethodeChampenoise which means it's made with the same grape varietals (Chardonnay, PinotNoir and PinotMeunier) and same method (Second Fermentation in Bottle) as true Champagne from France. MethodeChampenoise, Brute, Non-Vintage ($16) This Brut offers a crisp, full-bodied sparkling wine. Flavors of green apple, grapefruit, and citrus pop in your mouth with a smooth creamy, nutty finish.
Sophia's Place Albuquerque This hole in the wall is know for Duck Enchiladas and Blue Corn Pancakes. I can not wait to visit to try them both. Then I will go see Dan and Cari. I saw this restaurant one night while watching Diners, Drive-ins, and Dives on the Food Network with Megan. I have been told that New Mexico has some of the best food in the US and can't wait to visit.
Daniel and Cari, I wish you the best and hope that you come back to the East Coast soon, but don't come back until you have tried the all the local flavors. Take this opportunity to try somethings that you can't get in NC or VA. If I learned anything from moving back to VA from Chicago is that we will always talk about the amazing restaurants, bars, clubs, and shows tell the day we die. We loved it in Chicago and yall will love it in Albuquerque. Remember you can do anything for two years!!! Love you guys!
Every couple of weeks I like to try something in the kitchen that I have not done in the past. Megan loves it when I try new things in the kitchen. This is why I love her so. Maybe it's because she doesn't have to cook. This week I grilled a Pinot Noir and Rosemary Marinated Rack of Lamb. I could not believe how easy it was to cook this wonderful piece of meat. Usually when people talk about Rack of Lamb you immediately think $$$. Since Easter was right around the corner I purchased this rack on sale at Fresh Market for under $20. This is by far my favorite store to get fresh cuts of meat on the cheap. They cut all their meats really thick and only cut a certain amount per day so the meat is always fresh but you have to get it before it is all gone. Pinot Noir is one of my favorite wines to marinate with because of it's aroma and flavor profile. PN always has a smokey, almost rendered bacon fat, kind of aroma. PN is also a lighter grape so you won't have to worry about the wine stealing the flavor show. PN always has a flavor profile of Cherries and usually Raspberries.
Stringtown Pinot Noir, Oregon ($18): Visual: Ruby Red to Brick Red in color, Medium to Medium-Long Legs Nose: Smokey, Raspberry Jam, Black Cherry, Plum Palate: Bright Cherries, Plum, Tiny Tannins (those things that dry your mouth) but they work perfectly with the lamb because the lamb has quite a bit of fat in it so the tannins help to clear you mouth of the fat so when you take that next bite it is just like the first bit you had. A very balanced PN for under $20
Here are some wines that Megan and I have had the past few weeks and wanted to share with you guys.
Whitehaven Sauvignon Blanc 2007 $17(91pts WS)- Megan's favorite all-time wine!!! I actually found this wine at JMU when the Cool Group (Peter B., Liz A., and Lindsay G.) and myself were trying new wines for our Wine Class. Peter found this wine at Costco for just under $20. We thought we were living in high society with our $20 bottle of white wine!!! We always kept coming back to the Whitehaven SB when we would get together to grill out. Lets run down the flavor profile and you will understand why this has been one of our favorites for years.
Visual: Light Straw, with Lemon-Lime Tones. Medium Legs
Nose: Vibrant Currant, Gooseberry (or Sour Plums), Ripe Citrus (Lemon, Lime, Orange) You also get an ammonia type of smell that the experts say smells like "cat pee" but I don't like to use the term because it turns people off to SB. But it is very typical of New Zealand SB.
Palate: Full Flavored Medium Bodied Wine, Currant, Citrus, GRAPEFRUIT, Pineapple, Grass. When you think New Zealand SB think GRAPEFRUIT!
Great Sauvignon Blancs come from New Zealand only, not California. The Whitehaven is a gem if you can find it in your area. I know that VA carries a lot of Whitehaven. If you want me to get you a few bottles I will pick some up for you.
La Chapelle de la Bastide Picpoul de Pinet 2007 $9- This one is for you Pamsman!!! This past Christmas we had an abundance of customers asking for light, easy drinking, inexpensive whites for their parties. We got in a few cases of Picpoul in for around $10 a bottle and people couldn't get enough of this lighter cousin of the Chardonnay grape. The wines are green-gold in colour, full-bodied, and show tropical and lemon flavours. This is a great house wine just to have around when people come over so you don't have to break the bank. I have also found that both Chardonnay and Pinot Grigio drinking really like Picpouls because they tend to have the best of both wines. Fuller body from the Chardonnay and citrus from the PG.
Visual: Clear Golden Yellow with Greenish Hues, Medium Legs
Nose: Citrus, Earthy, Grass, Tropical Fruits (Pineapple and maybe Mangoes)
Palate: Bright Lemons, Limes, Grassy, Earthy, Crisp Acid
I picked up a couple bottles of Argentinian wine last night because at the store we are seeing a trend shifting away from Old World wines (French, Italian, German) to New World wines (Argentina, Chile, Australia, New Zealand, USA). There are two main reasons that winos like ourselves are venturing into these relatively unknown wines. BECAUSE THEY TASTE AWESOME!!! Sorry, I'm a little bias towards the New World wines.
These wines are so popular right now because of the price points. Your entry level Malbec is going to run you anywhere from $8-$12. But the real kicker is that your Malbec Reserves are going to be in that $15-$25 range. Also the American palate is geared towards fruit-forward wines. What i mean by this is that when you swirl it around and take a sip, the FIRST tastes that hit your tongue are fruit flavors (Cherries, Raspberries, Blackberries) then it finishes with Non-Fruit flavors (Vanilla, Chocolate, Oak, Cedar, Licorice). In Old World wines the first flavors are going to be Earthy or Non-Fruit flavors (Mushrooms, Barnyard, Hay, Leaves, Dirt, Bell Peppers) then on the finish you will get your fruit flavors (Cherries, Raspberries, Currants, Raisins) I know that Pamsman likes the Old World wines so I will not bash them to hard.
Enough of the wine class, lets get to the wine:
Pascual Toso Reserve Malbec 2007 Mendoza Argentina $17 Megan and I had this wine last night with Prosciutto and Roasted Red Pepper Stuffed Chicken. That's right I had RED WINE with CHICKEN. The seas have not parted and frogs are not falling from the sky. I'm crazy, I know. I have only two rules about drinking wine. 1) Drink what you enjoy even if you like Merlot with fish. 2) Never drink White Zinfandel, it's not really wine. This South American gem complimented the stuffed chicken very well. The saltiness of the prosciutto, creaminess of the aged provolone, and spice of the peppers made this chicken big enough to stand up to this monster Malbec. Visual: Dark Magenta, Heavy Legs that coated the glass in a purple film for seconds. Nose: Raspberries, Black Cherries, Oak, Chocolate, Currants Palate: Raspberries, Blackberries, Chocolate, Licorice, Oaky Finish, Light Tannins on the end (tannins are what dries your mouth out, not always a bad thing)
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